A few weeks ago we had the privilege of finally taking a cook class in Chiang Mai. We couldn’t have been happier with our choice of Galangal Cooking Studio. Aoy the owner and instructor of this small cooking studio was so much fun to learn from and her recipe and instructions allowed us to create some excellent dishes. I could not recommend Glangal highly enough.
The quality and freshness of the meat in this market was immaculate.
Kao Soi
Our instructor! She made things so wonderful.
Cashew Chicken by Joelle.
Joelle making green curry paste from scracth
Pad Kra Pao made by myself.
We bought our produce for each dish.
Chicken, mint, shallot and lime salad
Aaron and Joelle in Thailand 
WOW, WOW, WOW !!!!!! Great experience & great food. Back home you can start a cooking class for Thi food. Yes !!!!
Should I repeat?